• Mostly they are dried grapes from seedless grapes, as are raisins, sultanas, and currants. Having no additional oil or solutions, Thompson seedless grape raisins are labeled as natural, due to the process of drying them in the sun.
• Dark raisins are dried in the sun, while golden raisins are dehydrated at controlled temperatures and with controlled moisture levels. A preservative of dried fruit and white wine, sulfur dioxide is also treated with a health benefit as well as to enhance the flavor of golden raisins.
• The flavonoids in golden raisins are higher than in regular raisins. Other than that, regular raisins and golden raisins are almost identical in their nutritional content. Both make delicious and healthy snacks, just as they used to be in your school lunch boxes.

• Mostly, raisins come in bags and boxes that are difficult to see through, so you cannot tell by eye if they are fresh or not. Choosing a box with squeezable raisins makes for an enjoyable selection if they are not hard.
• Take a look at the package and shake it a few times. If raisins are shaken and dried, they will rattle about in a container. As raisins age, they start drying out, harden, and become harder.
• Be sure to check the expiration date before taking them home.
• The raisins have gone bad when they smell all rotten or sour. They should not be eaten.
• Be aware that they may have been storing them for more than six months, so you should check them for odor changes before eating them.
• Mold should not be growing anywhere on the raisins, as this is uncommon and only occurs in humid environments.
• When you are picking raisins, make sure they aren’t discolored. When raisins start to rust, even if they aren’t completely bad, they will have reduced flavor at this point.
• Picking crystallized raisins is not a good idea since they might be spoiled or they might have added sugar.
• When choosing raisins of high quality, they should not have too many caps, so you can easily clean and use them.
• Lastly, they shouldn’t have anything foreign particle in their package or flesh, because this indicates improper storage.

It’s a pleasure to eat raisins. You may choose the Right Raisins if you insist on buying the best one. You should first choose the type that is best suited to your needs, such as golden raisins for recipes. Alternatively, you can choose brown raisins if you want to snack on them or prefer organic versions. Or if you are buying it from a wholesaler, there are many kismis wholesale suppliers in Nashik, who can guide you in selecting the right kismis or raisins for you.

The only way to avoid the bad raisins is to avoid the crystallized or discolored raisins. Make sure they are stored on a dry, dark shelf away from light in an airtight container.